Dear Buttercream,
I love you..for all your possibilities and shortcomings. It's like one of my obsessive high school relationships. Not quite right yet, but on the verge of something really fantastic. That said, I will never cheat on you with a shortening based frosting ever again. It was a disappointing and lonely experience I hope to never repeat. Unless I can find a happy medium between the both of you and then it's adios....Sorry.
I awkwardly love you forever and always,
Paige
In all seriousness, serious bakers out there, know of any good ways to cut the sweetness in a frosting without compromising the texture?
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